EuroTankWorks produces large-volume steel tanks for food industry enterprises. We fabricate all types of food storage tanks, processing raw materials and finished food products.
When choosing a tank for storing food products, it must be borne in mind that there are certain rules for storing products that will subsequently be eaten. This means that the contents of the container should not deteriorate and change their taste, nutritional and other characteristics when interacting with the container. And also, tanks for food products must comply with sanitary and hygienic standards and provide reliable protection of products from the influence of external factors.
Tanks in the food industry are used not only for storage, but also as equipment used in the production cycle. When choosing a design and material for a food tank, it is necessary to take into account the product that will be stored in it and the specific purpose of the tank. The shape and material of manufacture depend on this. The standard shape of food containers is a cylinder. Food tanks can be either vertical or horizontal.
The most optimal material for the production of food containers is steel. It is the most reliable, practical and durable material for making food storage tanks.
Requirements for food storage tanks:
- tanks must be sufficiently resistant to corrosion;
- tanks must have tightness;
- be safe for health, do not change the taste and chemical qualities of the product;
- be strong and durable.
In food production, tanks are used for the following purposes:
- for storing oil and fat products
- milk storage
- as intermediate compilations
- for collecting by-products